Now Foods Agar Powder - 2 oz. ( Multi-Pack)

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Price: $81.45    

Product Feature

• MULTI VALUE 12-PACK! You are buying TWELVE of Now Foods Agar Powder - 2 oz.
• SAVE MONEY on SHIPPING. If this item requires payment for shipping, the shipping weight for this twelve value pack may be reduced to reflect savings that we can pass on to you. (This saving may not offered in the other multi-packs of this item smaller than the six pack). It costs us less to ship a full case of 12 than twelve singles - so you can save more.
• Now Foods Agar Powder - 2 oz.

Product Description

12-unit VALUE PACK of Now Foods Agar Powder - 2 oz. -

Now Foods Agar Powder - 2 oz. ( Multi-Pack) Review

I do freezer jams using agar to set them instead of pectin because it costs a lot less, and we go through a lot of jam in our household. Using agar to set the jellies means that I can use a lot less sugar and get something like a fruit spread.
This is a reliable product, just be careful not to get any water in the jar, measure out what you need, then seal it back up. If you're making a recipe you usually use gelatin with, use less agar, start with half the amount called for, then increase as necessary. Agar gels up very firmly if you're not working with high acidic fruits and it's pretty stable once it's gelled even at room temperature.
Recipes for kanten call for agar frequently, and agar makes a good vegan substitute for gelatin, but it's not as nutritious as gelatin. It is a decent source of dietary fiber though.
I still use gelatin for some recipes, and agar for others. Agar doesn't have the faint smell that gelatin has so for a lot of desserts, it is preferable. For a good dessert book that uses agar as an ingredient, I suggest Q&E Chilled Desserts from the Japanese Kitchen (Quick and Easy Series).

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